Soft Cinnamon Rolls

Ingredients and Weight:

1. All-purpose flour: 500 grams
2. Instant yeast: 1 packet (about 7 grams)
3. Warm water: 1 cup
4. Sugar: 1/3 cup
5. Salt: 1 teaspoon
6. Unsalted butter: 1/2 cup (melted)
7. Ground cinnamon: 3 tablespoons
8. White sugar: for rolling (about 1/4 cup)

Preparation Time:

• Total Time: 3 hours (including rising time)
• Preparation Time: 2 hours
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine warm water, sugar, and yeast. Let stand until foamy, about 5 minutes.
2. Add flour and salt, and mix well to form a dough. Add melted butter and knead until smooth.
3. Cover the bowl with a towel and let the dough rise in a warm place until doubled in size, about 2 hours.
4. Roll out the dough onto a floured surface to a rectangle shape.
5. Spread the ground cinnamon evenly over the dough, followed by a sprinkle of white sugar.
6. Roll up the dough tightly and cut into 8 equal pieces.
7. Place the rolls in a baking dish and let rise for another hour.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 25-30 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Per serving)

• Calories: 400
• Fat: 16g
• Carbohydrates: 55g
• Protein: 7g

Dish Characteristics:

• Soft and fluffy texture with a sweet and cinnamon flavor.
• Perfect for breakfast or as a snack with coffee or tea.

User Comments:

1. "These cinnamon rolls are amazing! The dough is so soft and the cinnamon flavor is perfect."
2. "I love how easy this recipe is to follow, and the results are delicious."
3. "These are the best cinnamon rolls I've ever made at home."

Special Precautions and Tips:

• Make sure to use warm water for activating the yeast.
• Knead the dough until it is smooth and elastic for better texture.
• Let the dough rise in a warm place to ensure it doubles in size.
• Handle the dough as little as possible to maintain its texture.