Ingredients and Weight:
- Unsalted butter, 1 cup (2 sticks)
- Granulated sugar, 1 cup
- Eggs, 2 large
- Lemon zest, 2 tablespoons
- Lemon juice, 2 tablespoons
- All-purpose flour, 2 1/4 cups
- Baking powder, 1 teaspoon
- Baking soda, 1/2 teaspoon
- Powdered sugar, for dusting (optional)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time.
- Add the lemon zest and lemon juice and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- If desired, flatten the tops of the cookies slightly with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Nutritional Information:
Per cookie (8 servings):
- Calories: 120
- Fat: 6 grams
- Saturated Fat: 4 grams
- Cholesterol: 30 milligrams
- Sodium: 60 milligrams
- Carbohydrates: 18 grams
- Dietary Fiber: 1 gram
- Sugar: 12 grams
- Protein: 2 grams
Dish Characteristics:
- Soft and chewy with a tangy lemon flavor
- Perfectly balanced sweetness and acidity
- Simple to make with easily accessible ingredients
User Comments:
- "These cookies are incredibly delicious! They have the perfect amount of lemon flavor, and they're so soft and chewy."
- "I love that these cookies are made from scratch. You can really taste the freshness of the ingredients."
- "This is a great recipe for beginner bakers. It's easy to follow and the cookies turn out perfect every time."
Special Precautions and Tips:
- Use fresh lemons for the best flavor.
- Don't overmix the dough, as this can result in tough cookies.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more butter.
- Allow the cookies to cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature.
