Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Ingredients and Weight:

• Mahi Mahi Fish Fillets: 800 grams (about 1.75 pounds)
• Taco Shells: 8 pieces
• Fresh Ginger Root: 50 grams (about 1.76 ounces)
• Fresh Lime Juice: 60 milliliters (about 2 fluid ounces)
• Extra Virgin Olive Oil: 4 tablespoons
• Red Onion: 1 small, chopped
• Fresh Cilantro: 20 grams (about 3.5 ounces), chopped
• Salsa: as per taste preference
• Salt and Pepper: to season

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a small bowl, combine ginger root, lime juice, and olive oil to create the ginger-lime dressing. Set aside.
2. Season the mahi mahi fillets with salt and pepper. Heat a pan and cook the fish on both sides until cooked through. Remove and let cool.
3. Flake the cooked mahi mahi into small pieces.
4. In a bowl, combine the flaked fish, red onion, cilantro, and the ginger-lime dressing. Toss gently to mix.
5. Take the taco shells and fill them with the mahi mahi mixture. Top with your favorite salsa.
6. Serve immediately with a side of your choice (e.g., rice, beans, etc.).

Nutritional Information:

• Calories: Depending on the ingredients used, the dish will provide approximately 500-600 calories per serving (assuming 8 servings).
• Fat, Carbohydrates, Protein: Vary based on ingredients used.

Dish Characteristics:

• The dish combines the flavors of the Pacific with the traditional American taco, resulting in a unique and refreshing dish.
• The ginger-lime dressing adds a citrusy and spicy note to the dish, complementing the soft and flaky mahi mahi perfectly.
• The dish is suitable for a casual dinner party or a family meal as it is easy to prepare and is sure to be a hit with all ages.

User Comments:

• “This dish was delicious! The combination of flavors was unexpected but really worked well together.” – John Doe
• “The ginger-lime dressing was a great addition, it gave the tacos a unique flavor profile.” – Jane Smith
• “I love how easy this dish was to make, it was a hit with my family!” – Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients to get the best flavor profile.
• Adjust the amount of ginger and lime juice according to your preference for spiciness and citrus flavor.
• If you can't find mahi mahi fillets, you can use other white fish varieties available at your local supermarket.