Ingredients and Weight:
- Butter: 100g
- Brown sugar: 150g
- Molasses: 30g
- Egg: 1
- All-purpose flour: 300g
- Baking soda: 1 tsp
- Salt: 1/2 tsp
- Cinnamon powder: 1 tbsp (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the molasses and mix well.
- Beat in the egg and mix thoroughly.
- In a separate bowl, combine the flour, baking soda, and salt. Add this mixture to the wet ingredients and mix until just combined.
- Add the cinnamon powder (if using) and mix well.
- Roll the dough into small balls and place on a baking sheet.
- Flatten slightly with a spoon or your hand.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Approx. 250 per cookie (depending on the exact ingredients used)
- Fat: High due to butter content
- Carbohydrates: From flour and sugar
- Protein: From flour and egg
Dish Characteristics:
- These cookies are soft, chewy, and have a rich molasses flavor.
- The addition of cinnamon powder gives them a unique and aromatic flavor that Americans often enjoy.
- The cookies are perfect for any time of day, especially paired with coffee or tea.
User Comments:
- "These cookies are amazing! The molasses flavor is so rich and the texture is perfect."
- "I love how aromatic these cookies are, especially with the addition of cinnamon. A great dish to make for guests."
- "These cookies are a great way to enjoy a classic American flavor. The dough is easy to make and the cookies bake up perfectly."
Special Precautions and Tips:
- Be sure to use real butter for best results.
- For best texture, do not over-mix the dough.
- Cookies may be slightly sticky when first removed from the oven; let them cool completely on a wire rack before storing or serving.
