Ingredients and Weight: * All-purpose flour: 2 1/4 cups (281g) * Baking soda: 1 teaspoon (5g) * Cream of tartar: 1/2 teaspoon (2.5g) * Salt: 1/4 teaspoon (1.25g) * Unsalted butter, softened: 1 cup (2 sticks, 226g) * Granulated sugar: 1 1/2 cups (300g) * Brown sugar, packed: 1 cup (200g) * Large egg: 1 * Vanilla extract: 1 teaspoon (5ml)
Preparation Time: * 15 minutes
Cooking Time: * 9-12 minutes
Difficulty Level: * 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. 3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Beat in the egg and vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 9-12 minutes, or until the edges are lightly golden brown. 8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: * Serving size: 1 cookie * Calories: 170 * Total fat: 8g (12%) * Saturated fat: 5g (25%) * Cholesterol: 25mg (8%) * Sodium: 100mg (4%) * Total carbohydrates: 25g (8%) * Dietary fiber: 1g (4%) * Sugar: 17g * Protein: 2g
Dish Characteristics: * Soft and chewy * Buttery and sweet * Hints of vanilla and brown sugar * Perfect for a sweet treat or dessert
User Comments: * "These cookies are so soft and delicious! I love the hint of brown sugar." * "My family devoured these cookies in one sitting. They're a hit for any occasion." * "I made these cookies with my kids, and they had a blast. They're easy to make and taste amazing."
Special Precautions and Tips: * Do not overmix the dough, as this will result in tough cookies. * If the dough is too sticky, refrigerate it for 30 minutes before baking. * Let the cookies cool completely before serving, as they will continue to firm up as they cool.