Ingredients and Weight:
- 8 boneless pork chops, ~1 pound
- 1/2 cup soju
- 1/4 cup low-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornstarch
- 1/4 cup vegetable oil
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the pork chops, soju, soy sauce, honey, sesame oil, garlic, ginger, and cornstarch. Toss to coat evenly.
- Let the pork chops marinate for at least 15 minutes, or up to overnight.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Remove the pork chops from the marinade and shake off any excess.
- Pan-fry the pork chops for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite sides.
Nutritional Information:
(Per serving, 1 pork chop)
* Calories: 250
* Fat: 10g
* Protein: 25g
* Carbohydrates: 15g
* Sodium: 500mg
Dish Characteristics:
- Tender and juicy pork chops
- Sweet and savory flavor with a hint of soju
- Crispy exterior and moist interior
User Comments:
- "These pork chops were absolutely delicious! The soju marinade gave them a unique and flavorful twist." - Sarah
- "I love how easy these were to make. I didn't have to marinate them for long, and they cooked up perfectly." - John
- "The perfect dish for a special occasion or a weeknight meal." - Mary
Special Precautions and Tips:
- Make sure to use boneless pork chops for even cooking.
- Don't overcook the pork chops, or they will become dry and tough.
- Serve with your favorite sides, such as rice, mashed potatoes, or grilled vegetables.
