Somerset Pork with Cream and Apples

Ingredients and Weight:

• 2 pounds boneless, skinless pork shoulder, cut into 1-inch cubes
• 1 large onion, chopped
• 2 large apples, peeled and chopped
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/4 cup apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. In a large skillet or Dutch oven over medium heat, heat the olive oil. Add the pork and brown on all sides.
2. Remove the pork from the skillet and set aside. Add the onion and apples to the skillet and cook until softened, about 5 minutes.
3. Add the white wine and apple cider vinegar to the skillet and bring to a boil. Simmer for 5 minutes, or until the liquid has reduced by half.
4. Return the pork to the skillet and add the heavy cream, thyme, salt, and pepper. Bring to a simmer and cook for 45 minutes, or until the pork is tender and cooked through.
5. Serve immediately.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams per serving
• Fat: 15 grams per serving
• Carbohydrates: 20 grams per serving

Dish Characteristics:

• Tender and flavorful pork
• Rich and creamy sauce
• Sweet and tart apples
• Aromatic and herbaceous

User Comments:

• "This dish was absolutely delicious! The pork was so tender and the sauce was perfect."
• "I love the combination of flavors in this dish. The apples and cream really complement the pork."
• "This is a great dish for a special occasion or when you want to impress your guests."

Special Precautions and Tips:

• Be sure to use boneless, skinless pork shoulder for this recipe. Other cuts of pork may be too tough.
• If you don't have dry white wine, you can substitute chicken broth.
• To make the dish ahead of time, prepare the pork and sauce according to the recipe and then reheat before serving.
• Serve the dish with mashed potatoes, rice, or egg noodles.