Sopapilla Cheesecake Pie

Ingredients and Weight:

1. Cream cheese: 500g
2. Sugar: 1 cup (200g)
3. Eggs: 3
4. Vanilla extract: 1 tsp
5. Sopapilla cookie crust: 1 (available in supermarkets)
6. Butter: 50g (for baking)
7. Salt: a pinch

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the cream cheese, sugar, and butter until smooth.
3. Add eggs one by one, mixing well after each addition.
4. Stir in the vanilla extract and salt.
5. Pour the mixture into the sopapilla cookie crust.
6. Place the pie in the preheated oven and bake for 45 minutes, or until the center is set.
7. Let cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 500 calories per slice (based on an 8-slice division)
• Fat: 30g
• Carbohydrates: 45g
• Protein: 10g

Dish Characteristics:

• This pie has a unique combination of a sopapilla cookie crust and creamy cheesecake filling.
• The texture is smooth and creamy with a slightly crispy crust.
• It has a rich vanilla flavor that goes well with the sweet and creamy cheese.

User Comments:

1. "This pie was amazing! The combination of flavors was unique and delicious."
2. "The sopapilla crust gave the pie a unique and crispy texture, loved it!"
3. "The pie was very creamy and had a great vanilla flavor. A perfect dessert for any gathering."

Special Precautions and Tips:

• Make sure to bake the pie in a preheated oven for best results.
• Check the center of the pie after 40 minutes of baking to ensure it is set. If not, continue baking in 5-minute intervals until done.
• Let the pie cool completely before slicing to ensure the best texture.
• This pie is rich, so it's best served as a dessert or as a special treat.