Ingredients and Weight: - All-purpose flour: 2 1/4 cups (281g) - Baking soda: 1 teaspoon (5g) - Salt: 1/2 teaspoon (2.5g) - Ground cinnamon: 1 teaspoon (2g) - Nutmeg: 1/4 teaspoon (1g) - Ripe bananas, mashed: 3 (450g) - Sour cream: 1 cup (240g) - Granulated sugar: 1 cup (200g) - Brown sugar, packed: 1/2 cup (100g) - Vanilla extract: 1 teaspoon (5ml) - Eggs, large: 2 - Vegetable oil: 1/2 cup (120ml)
Preparation Time: - 15 minutes
Cooking Time: - 1 hour
Difficulty Level: - 2 (simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. 3. In a large bowl, whisk together bananas, sour cream, granulated sugar, brown sugar, vanilla extract, eggs, and vegetable oil. 4. Gradually add dry ingredients to wet ingredients, mixing until just combined. 5. Pour batter into prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean. 6. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information: - Calories: 250 - Fat: 9g - Carbohydrates: 45g - Protein: 5g
Dish Characteristics: - Moist and fluffy - Sweet and tangy - Rich banana flavor - Perfect for breakfast, brunch, or snack
User Comments: - "This banana bread is so moist and flavorful! The sour cream adds a nice tang that balances the sweetness." - "This is the best banana bread I've ever had! It's so easy to make and always comes out perfect." - "I love the addition of nutmeg, it gives the bread a warm and cozy flavor." - "This bread is a staple in my house, I make it every week and my family loves it!"
Special Precautions and Tips: - Use ripe bananas, as they will give the bread the best flavor and moisture. - Do not overmix the batter, as this will result in a tough bread. - Allow the bread to cool completely before slicing, as this will prevent it from crumbling.