Sour Cream Banana Cake

Ingredients and Weight:

• 180g all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 115g unsalted butter, softened
• 200g sugar
• 3 large eggs
• 2 ripe bananas, mashed
• 1/2 cup sour cream
• 1 tsp vanilla extract
• Walnuts or chocolate chips, optional (for decoration and extra flavor)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40-50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a medium bowl, combine flour, baking soda, and baking powder. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add eggs one by one, mixing well after each addition.
5. Stir in the mashed bananas, sour cream, and vanilla extract.
6. Gradually add the flour mixture to the banana mixture, mixing well.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Optionally, add walnuts or chocolate chips on top of the cake before baking.
9. Place the cake in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before removing from the pan and serving.

Nutritional Information: (Per serving: based on 8 equal parts)

• Calories: Approx. 400-450 calories per serving (depending on additional ingredients)
• Fat: 20-25g
• Carbohydrates: 55-65g
• Protein: 5-7g

Dish Characteristics:

• This Sour Cream Banana Cake is rich in flavor and texture, with a moist and dense cake structure.
• The sour cream adds a tangy note to the traditional banana flavor, giving it a unique taste experience.
• The walnuts or chocolate chips provide a crunchy and chocolatey contrast to the soft cake.

User Comments:

1. "This cake was so moist and delicious! The sour cream gave it a unique flavor that I really enjoyed." - John Doe
2. "I added chocolate chips to this cake and it was a hit! My family loved it." - Jane Smith
3. "This is a great recipe for a weekend bake. It's not too difficult but definitely a step above simple cakes." - Alice Brown

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture in the cake.
• Cream the butter and sugar well to ensure a light and fluffy texture in the cake.
• Handle the cake carefully when removing from the pan to avoid breaking it. Let it cool completely before slicing into it.