Sour Cream Biscuits

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 large egg, beaten
• 2 tablespoons melted butter or vegetable oil

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the flour, sugar, baking soda, and salt.
3. Make a well in the center of the dry ingredients and add the sour cream, beaten egg, and melted butter.
4. Mix the ingredients until a soft dough forms.
5. Drop the dough by rounded tablespoon onto an ungreased baking sheet, leaving room for expansion.
6. Bake for 15-20 minutes or until golden brown.
7. Remove from the oven and let cool on a wire rack.

Nutritional Information: (Per serving - 2 bisquits): Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 4g

Dish Characteristics:

• The sour cream gives these biscuits a creamy and rich flavor.
• The texture is light and fluffy.
• Perfect for breakfast or as a snack with tea or coffee.

User Comments:

1. "These biscuits are delicious! The sour cream gives them a unique flavor that I really enjoy."
2. "Easy to make and they come out perfectly every time. A great addition to any breakfast table."
3. "These are my favorite biscuits! The texture is so light and fluffy, and the sour cream gives them a tangy taste."

Special Precautions and Tips:

• Be sure to use real sour cream, as this is what gives the biscuits their unique flavor. Do not substitute with regular cream or milk.
• For best results, use a baking sheet or baking dish without grease or oil, as this helps create a crispy exterior on the biscuits.