Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 cup fresh blueberries (or frozen, thawed)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a small bowl, whisk together the egg, sour cream, and vegetable oil.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir just until combined.
- Gently fold in the blueberries.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information:
Each muffin contains approximately 250 calories, 10g protein, 35g carbohydrates, and 10g fat.
Dish Characteristics:
- The sour cream gives these muffins a rich and creamy texture.
- The blueberries add a pop of flavor and a beautiful purple color.
- These muffins are perfect for breakfast or as a snack.
User Comments:
- "These muffins are so delicious! The sour cream gives them a unique flavor that I really enjoy."
- "I love the combination of sour cream and blueberries. It's a great recipe for a weekend morning."
- "These muffins are perfect for a quick breakfast on the go. They're so easy to make, too!"
Special Precautions and Tips:
- Be sure to use fresh or thawed blueberries for best results.
- Do not overmix the batter; this will ensure a lighter and fluffier muffin.
- For extra flavor, add a sprinkle of sugar on top of the muffins before baking.
