Sour Cream Bundt Coffee Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, and baking soda.
3. In a separate bowl, mix the eggs, oil, vanilla extract, and sour cream.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Add the chopped walnuts (if using) and mix.
6. Pour the batter into a Bundt cake pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before removing from the pan and placing on a wire rack to cool completely.

Nutritional Information: (Per serving: assuming 8 equal parts)

• Calories: 350
• Fat: 18g
• Carbohydrates: 48g
• Protein: 5g

Dish Characteristics:

• This coffee cake is moist and rich in flavor, with a slight tang from the sour cream.
• The Bundt cake pan creates a unique and beautiful shape.
• It is suitable for all occasions, especially morning tea or coffee breaks.

User Comments:

• "This coffee cake is delicious! The sour cream gives it a unique flavor that I really enjoy."
• "I love the texture of this cake. It's moist and fluffy at the same time."
• "The Bundt shape is really pretty and makes for great photo opportunities."

Special Precautions and Tips:

• Be sure to use full-fat sour cream for best results.
• Do not overmix the batter; this can lead to a tough cake.
• Use a Bundt cake pan specifically designed for baking Bundt cakes to ensure proper shape and even baking.