Ingredients and Weight:
- Chicken breast: 400 grams (about 1 pound)
- Sour cream: 200 ml (1 cup)
- Paprika: 2 tablespoons
- Butter: 50 grams (1/4 cup)
- Chicken broth: 1 cup
- Salt and pepper: to taste
- Diced onions and bell peppers: 1 cup each
- Rice or pasta: as needed for serving
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cube the chicken breast into bite-sized pieces and season with salt and pepper.
- In a large skillet, melt the butter over medium-high heat and add the diced onions and bell peppers. Saute until tender.
- Add the chicken pieces and cook until no longer raw on the outside.
- Pour in the chicken broth and let it simmer for a few minutes.
- Reduce the heat to low and stir in the sour cream and paprika. Let the sauce thicken slightly.
- Transfer the chicken mixture to an oven-safe dish and bake for about 30 minutes or until the chicken is cooked through.
- Serve over rice or pasta with a sprinkle of paprika on top for garnish.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: about 400 calories
Fat: 22 grams
Carbohydrates: 25 grams
Protein: 30 grams
(Nutrition facts may vary depending on specific ingredients used.)
Dish Characteristics:
- Creamy and rich from the sour cream and butter.
- Warming and comforting, perfect for colder weather.
- A classic American-style dish with a slight Hungarian influence from the paprika.
User Comments:
- "Love the combination of sour cream and paprika, creates a unique flavor."
- "The dish was very creamy and delicious, my family loved it!"
- "I added some extra bell peppers for more veggies, still tasted great."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the heat level by using more or less paprika as desired.
- For a richer flavor, use full-fat sour cream instead of low-fat or non-fat versions.
