Sour Cream Coffee Cake

Ingredients and Weight:

2 cups all-purpose flour
1 cup sugar
1/2 cup vegetable oil
3 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
Cinnamon and sugar mixture for topping (optional)

Preparation Time:

Preparation Time: 30 minutes
Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F.
In a large bowl, combine the flour, sugar, and salt.
In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
Make a well in the dry ingredients and pour the liquid ingredients into it. Mix well.
Add the sour cream and baking soda and mix until just combined.
Pour the batter into a greased and floured 8-inch round cake pan.
Sprinkle the top with a mixture of cinnamon and sugar if desired.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the actual measurements and ingredients used.)

Calories: Approx. 450 per serving (based on 8 servings)
Fat: 20g
Carbohydrates: 60g
Protein: 7g

Dish Characteristics:

This coffee cake is rich, moist, and has a tangy flavor from the sour cream.
The top layer, when added with cinnamon and sugar, gives a sweet and spicy contrast to the cake.
It is suitable for breakfast, snack, or even as a dessert.

User Comments:

"This coffee cake is amazing! The sour cream gives it a unique flavor that I really enjoy." - John Doe
"I love how moist this cake is. It's perfect for breakfast with a cup of coffee." - Jane Smith
"The cinnamon and sugar topping takes this cake to the next level. So good!" - Michael Johnson

Special Precautions and Tips:

Be sure to mix the batter until just combined to avoid overmixing, which can lead to a tough cake.
Use fresh ingredients for best results.
Adjust the amount of cinnamon and sugar in the topping according to your preference.