Sour Cream Dressing

Ingredients and Weight:

• Sour cream: 1 cup (240g)
• Mayonnaise: 1/2 cup (120g)
• Dijon mustard: 1 tablespoon (15g)
• Chopped fresh dill: 1/4 cup (5g)
• Garlic powder: 1/4 teaspoon (1g)
• Salt and black pepper: to taste

Preparation Time:

• 10 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine all ingredients.
2. Whisk until smooth and well combined.
3. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 180 per 2-tablespoon serving
• Fat: 14g
• Saturated fat: 5g
• Carbohydrates: 3g
• Protein: 2g

Dish Characteristics:

• Creamy, tangy, and flavorful
• Perfect for salads, vegetables, or as a dipping sauce
• Suitable for most American palates

User Comments:

• "This dressing is so creamy and delicious. It's the perfect complement to any salad." - Sarah B.
• "I love the tangy flavor of the Dijon mustard. It adds a great depth to the dressing." - John H.
• "This dressing is so easy to make and it's always a hit with my guests." - Mary C.

Special Precautions and Tips:

• If you don't have fresh dill, you can use dried dill instead. Use about 2 teaspoons.
• If you want a thinner dressing, you can add a splash of milk or water.
• The dressing can be stored in the refrigerator for up to 3 days.