Ingredients and Weight:
- Chicken thigh, boneless, skinless, 8 pieces (1.5 lbs)
- Sour cream, 1 cup
- Lemon juice, 2 tablespoons
- Garlic, minced, 2 tablespoons
- Paprika, 1 tablespoon
- Salt and pepper, to taste
- Breadcrumbs, 1 cup
- Eggs, 2 large, beaten
- Vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the chicken thighs, sour cream, lemon juice, garlic, paprika, salt, and pepper. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat the oven to 400°F (200°C).
- In a shallow dish, place the breadcrumbs.
- Dip the marinated chicken into the beaten eggs, then coat it with the breadcrumbs.
- Place the breaded chicken on a lightly greased baking sheet.
- Drizzle with vegetable oil.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 280 per serving
- Fat: 15g
- Sodium: 500mg
- Cholesterol: 80mg
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Tender and juicy chicken with a crispy and flavorful breadcrumb coating.
- Tangy and creamy sour cream marinade adds flavor and moisture.
- Versatile dish that can be served as an appetizer, main course, or sandwich filling.
User Comments:
- "Absolutely delicious! The chicken was so moist and flavorful, and the breadcrumb coating was crispy and perfect."
- "The sour cream marinade really makes a difference. It's so good, I could eat it every day!"
- "This dish is so easy to make and always comes out perfect. It's a crowd-pleaser for sure."
Special Precautions and Tips:
- If you don't have time to marinate the chicken for 30 minutes, you can let it marinate for as little as 15 minutes.
- If you don't have breadcrumbs, you can crush up some crackers or chips instead.
- Make sure to check the chicken for doneness by inserting a thermometer into the thickest part. It should read 165°F (74°C).
