Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup sour cream
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, sour cream, oil, and vanilla extract until well combined.
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir just until combined. Do not overmix.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before removing from the pan.
Nutritional Information:
- Calories: Approx. 250 per muffin (based on using 1/4 cup sugar and vegetable oil)
- Fat: Approx. 12g
- Carbohydrates: Approx. 35g
- Protein: Approx. 4g
Dish Characteristics:
- Soft and moist texture with a slight sour cream tang.
- Perfect for breakfast or as a snack.
- Can be served with butter or jam for added flavor.
User Comments:
- "These muffins are so delicious! The sour cream gives them a unique flavor."
- "Easy to make and my family loved them!"
- "Great for a weekend baking project with the kids."
Special Precautions and Tips:
- Make sure not to overmix the batter, as this can lead to tough muffins.
- Use fresh ingredients for best results.
- For extra flavor, add fruits or chocolate chips to the batter before baking.
- Enjoy these muffins warm or slightly cooled. They are even better the next day, toasted with butter.
