Ingredients and Weight:
- Chicken breasts, boneless and skinless: 1.5 pounds (680 grams)
- Sour cream: 1 cup (240 milliliters)
- Cream of mushroom soup: 1 can (10.75 ounces or 300 grams)
- Garlic, minced: 2 cloves (6 grams)
- Dijon mustard: 1 teaspoon (5 grams)
- Paprika: 1 teaspoon (2 grams)
- Salt and black pepper: To taste
- Fresh parsley, chopped: For garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper.
- In a large bowl, combine the sour cream, cream of mushroom soup, garlic, Dijon mustard, and paprika. Mix well.
- Add the chicken breasts to the sauce and stir to coat.
- Pour the chicken mixture into a baking dish and bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with chopped parsley, if desired.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 320
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 15 grams
- Cholesterol: 70 milligrams
Dish Characteristics:
- Creamy and flavorful with a tangy sour cream sauce
- Tender and juicy chicken breasts
- Comforting and hearty dish
- Perfect for special occasions or everyday meals
User Comments:
"This chicken dish was absolutely delicious! The sauce was creamy and rich, and the chicken was cooked to perfection. I will definitely be making this again." - Sarah
"I love how easy this recipe was to make. It was perfect for a weeknight dinner. The whole family enjoyed it." - Emily
"The Sour Cream Mushroom Chicken was a huge hit at my potluck. Everyone raved about how creamy and flavorful it was." - Jennifer
Special Precautions and Tips:
- Use fresh, boneless, and skinless chicken breasts for the best results.
- Don't overcook the chicken. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (75°C).
- If you don't have Dijon mustard, you can substitute yellow mustard instead.
- Serve the Sour Cream Mushroom Chicken with mashed potatoes, rice, or pasta.
