Sour Cream Pear Pie

Ingredients and Weight:

• 3 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 2 eggs
• 1 teaspoon of baking powder
• 1 pinch of salt
• 2 ripe pears, peeled and diced (about 2 cups)
• 1 cup of sour cream
• 1 teaspoon of vanilla extract or lemon extract

Preparation Time:

• Preparation Time: 1 hour (including baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk the eggs and add the vegetable oil. Add the pear pieces and sour cream. Mix until combined.
4. Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Add the vanilla or lemon extract and mix.
6. Pour the mixture into a pie dish or baking pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (Per serving, assuming total 8 servings) Calories: 350kcal, Fat: 16g, Carbohydrates: 50g, Protein: 5g, Fiber: 3g

Dish Characteristics:

• This dish is a classic American dessert with a rich and creamy texture from the sour cream.
• The combination of ripe pears and a sweet crust makes it a perfect dessert for any occasion.
• It is easy to customize with different extracts or flavors to suit different tastes.

User Comments:

• "This pie was delicious! The sour cream added a rich and creamy texture that was perfect with the sweet pears."
• "I love how easy this recipe is to make. It's perfect for a weekend baking session with my family."
• "The pie crust was crispy and flaky, while the sour cream and pears made it incredibly moist."

Special Precautions and Tips:

• Make sure to use ripe pears for best results. If pears are not in season, you can use frozen pears that have been thawed.
• Do not overmix the dough or it will become tough. Mix until just combined.
• Use a pie dish or baking pan that is oven-friendly and properly greased to ensure even baking and prevent sticking.