Ingredients and Weight:
- 8 boneless pork chops, 1 pound (450 grams)
- 1 cup (240 milliliters) sour cream
- 1/2 cup (120 milliliters) milk
- 1/4 cup (60 milliliters) chopped onion
- 2 tablespoons (30 milliliters) chopped parsley
- 1 tablespoon (15 milliliters) lemon juice
- 1 teaspoon (5 milliliters) salt
- 1/2 teaspoon (2.5 milliliters) black pepper
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the sour cream, milk, onion, parsley, lemon juice, salt, and pepper.
- Add the pork chops to the bowl and turn to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 375°F (190°C).
- Remove the pork chops from the bowl and discard the marinade.
- Place the pork chops on a baking sheet and bake for 20-25 minutes, or until cooked through.
Nutritional Information:
- Calories: 300
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy pork chops
- Creamy and tangy sour cream sauce
- Savory onion and parsley flavors
- Easy to make and perfect for a weeknight meal
User Comments:
- "These pork chops were absolutely delicious! The sour cream sauce was so flavorful, and the pork was cooked to perfection." - Sarah
- "I'm not a huge fan of pork chops, but these were amazing. The sour cream sauce really made all the difference." - John
- "I love that this recipe is so simple to make. It's perfect for a busy weeknight meal." - Mary
Special Precautions and Tips:
- Be sure to marinate the pork chops for at least 30 minutes, as this will help tenderize them and allow the flavors to penetrate.
- If you don't have sour cream, you can substitute plain yogurt.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
