Sour Cream Pound Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a medium bowl, combine flour, baking powder, and baking soda. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Add vanilla extract and mix.
6. Alternately add flour mixture and sour cream, beginning and ending with flour mixture. Mix until just combined.
7. Pour the batter into a greased and floured 9-inch round cake pan.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (Based on the given ingredients)

• Calories: 520kcal
• Fat: 28g
• Carbohydrates: 68g
• Protein: 6g

Dish Characteristics:

• This pound cake is moist and dense with a sour cream flavor that gives it a slight tangy taste.
• The vanilla extract adds a hint of vanilla flavor, making it a classic American-style pound cake.

User Comments:

1. "This pound cake is delicious! The sour cream gives it a unique flavor that I really enjoy."
2. "I love the texture of this cake. It's so moist and the flavor is perfect."
3. "This is a great recipe for a classic American pound cake. Highly recommended!"

Special Precautions and Tips:

• Be sure to cream the butter and sugar until light and fluffy to ensure a good rise in the cake.
• Do not overmix the batter, as this can lead to a tough cake.
• Use fresh ingredients for the best results.