Ingredients and Weight:
- Sour cream, 1 cup
- Sugar, 1 cup
- Flour, 1/2 cup
- Eggs, 2
- Vanilla extract, 1 teaspoon
- Raisins, 1 cup
- Pie crust, 1 (9-inch)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together sour cream, sugar, flour, eggs, and vanilla extract until smooth.
- Stir in raisins.
- Pour filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
Nutritional Information:
- Calories: 250 per slice
- Fat: 10 grams
- Protein: 5 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Creamy and tangy filling
- Sweet and chewy raisins
- Flaky and buttery crust
User Comments:
- "This pie is a perfect blend of sweet and sour. The raisins give it a nice chewy texture."
- "I love the creamy filling and the flaky crust. It's the perfect dessert for any occasion."
- "This pie is so easy to make, and it always comes out great."
- "I'm not usually a fan of raisin pie, but this one is delicious."
- "The perfect pie for a special occasion or a casual gathering."
Special Precautions and Tips:
- For a sweeter filling, add an extra 1/4 cup of sugar.
- For a more crumbly crust, use a fork to press the dough into the pie plate.
- To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
