Ingredients and Weight:
- Sourdough starter: 1 cup (240 ml)
- All-purpose flour: 2 cups (280 grams)
- Sugar: 1/3 cup (60 grams)
- Blueberries: 1 cup (fresh or frozen)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Butter (melted): 1/4 cup (55 grams)
- Milk: 1 cup (240 ml)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the sourdough starter, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, melted butter, and milk.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently stir in the blueberries.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: 350 per muffin
- Fat: 14 grams
- Carbohydrates: 56 grams
- Protein: 7 grams
Dish Characteristics:
- Sourdough gives these muffins a unique, slightly tangy flavor.
- Blueberries add a fresh and fruity taste.
- The muffins are soft and moist, with a slightly crunchy exterior.
User Comments:
- "These muffins are fantastic! The sourdough gives them a great flavor, and the blueberries make them super delicious."
- "I love the crunchy exterior and the soft, moist interior of these muffins. They're perfect for breakfast or as a snack."
- "These muffins are easy to make and are a great way to use up leftover sourdough starter. Highly recommended!"
Special Precautions and Tips:
- Be sure not to overmix the batter, as this can lead to tough muffins.
- Use fresh or frozen blueberries, but be sure to rinse them off before adding to the batter.
- For best results, use ripe and fresh ingredients. If using frozen blueberries, allow them to thaw slightly before adding to the batter.
