Sourdough Buttermilk Pancakes

Ingredients and Weight:

• 2 cups (250g) sourdough starter, fed and bubbly
• 1 cup (240ml) buttermilk
• 1 large egg
• 3 tablespoons (45g) unsalted butter, melted
• 2 cups (250g) all-purpose flour
• 2 tablespoons (30g) granulated sugar
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/4 teaspoon (1.25g) salt

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the sourdough starter, buttermilk, egg, and melted butter.
2. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Gradually whisk the dry ingredients into the wet ingredients until just combined. Do not overmix.
4. Heat a griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter for each pancake onto the hot griddle.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve warm with your favorite toppings, such as maple syrup, fruit, or whipped cream.

Nutritional Information:

• Calories: 250
• Protein: 10g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 10g
• Fat: 10g

Dish Characteristics:

• Fluffy and tender
• Tangy from the sourdough and buttermilk
• Sweet and satisfying

User Comments:

• "These pancakes are the best I've ever had! They're so light and fluffy, and the flavor is amazing."
• "I love that these pancakes are made with sourdough. They have a delicious tang and they're really good for you."
• "I'm not a big pancake eater, but these are the exception. They're so good, I can't get enough of them."

Special Precautions and Tips:

• Make sure your sourdough starter is active and bubbly before using it in this recipe.
• Do not overmix the batter, as this will make the pancakes tough.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.