Ingredients and Weight:
- Sourdough bread: 500 grams
- Salt: 1 teaspoon
- Extra virgin olive oil: 2 tablespoons
- Fresh herbs of your choice (such as rosemary or thyme): 2 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the sourdough bread into cubes or desired shape.
- In a bowl, combine the bread cubes, salt, olive oil, and fresh herbs. Mix well to ensure all bread is coated.
- Spread the bread cubes out onto a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the croutons are golden and crispy.
- Remove from the oven and let cool completely.
Nutritional Information:
- Calories: Approximately 200 per person (based on 8 people)
- Fat: 8g
- Carbohydrates: 30g
- Protein: 6g
Dish Characteristics:
- Sourdough Croutons are crispy and have a unique sour taste that pairs well with various dishes.
- The addition of fresh herbs adds a savory flavor that is popular in American cuisine.
User Comments:
- "These croutons were a great addition to my salad! The sour taste was a pleasant surprise." - John Doe
- "I love the crispiness of these croutons. The fresh herbs really make the dish stand out." - Jane Smith
- "This is a great recipe for using up leftover sourdough bread. The croutons were delicious!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh herbs for the best flavor.
- Adjust the baking time depending on your oven and the size of the bread cubes.
- Store the croutons in an airtight container for up to a week. Reheat before serving if desired.
