Ingredients and Weight:
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 cup (240ml) warm water
- 1 tablespoon (15g) active dry yeast
- 1 teaspoon (5g) salt
- 1 tablespoon (15ml) olive oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, yeast, and salt.
- Gradually add the warm water while mixing until a sticky dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
- Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- Divide the dough into 8 equal pieces.
- Shape each piece into a roll and place it on a baking sheet lined with parchment paper.
- Cover the rolls with plastic wrap and let them rise for another hour.
- Preheat oven to 400°F (200°C).
- Bake the rolls for 25-30 minutes, or until they are golden brown.
- Let the rolls cool on a wire rack before serving.
Nutritional Information:
- Calories: 250 per roll
- Fat: 5g
- Carbohydrates: 45g
- Protein: 7g
Dish Characteristics:
- Soft and chewy
- Tangy sourdough flavor
- Perfect for sandwiches or as a side dish
User Comments:
- "These rolls are amazing! They are so soft and flavorful."
- "I love the sourdough taste. It's perfect for a hearty sandwich."
- "Even my kids love these rolls. They are so pillowy and delicious."
Special Precautions and Tips:
- Make sure the warm water is not too hot, or it will kill the yeast.
- If the dough is too sticky, add a little more flour.
- Let the dough rise in a warm place to ensure proper fermentation.
- Do not overbake the rolls, or they will become dry.
