Sous Vide Dulce de Leche

Ingredients and Weight:

• 1 gallon (3.8 liters) whole milk
• 4 cups (800 grams) granulated sugar
• 1/4 cup (50 grams) baking soda

Preparation Time:

• 15 minutes

Cooking Time:

• 12-14 hours

Difficulty Level:

• 2

Preparation Method Steps:

1. In a large pot, combine the milk, sugar, and baking soda. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 10 minutes, or until the mixture thickens slightly.
3. Divide the mixture evenly among 8 sous vide bags. Seal the bags using the water displacement method.
4. Set the sous vide to 180°F (82°C).
5. Place the bags in the water bath and cook for 12-14 hours, or until the dulce de leche reaches your desired consistency.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and creamy
• Sweet and luscious
• Perfect for dipping fruit, topping desserts, or spreading on toast

User Comments:

• "This dulce de leche is the best I've ever had! It's so smooth and flavorful."
• "It's so easy to make and comes out perfect every time."
• "I love using it to make desserts and sauces."
• "It's a great way to use up leftover milk."
• "I can't wait to try it on my next batch of pancakes."

Special Precautions and Tips:

• Use a large enough sous vide container to accommodate all 8 bags without them overlapping.
• Check the dulce de leche after 12 hours and continue cooking if necessary.
• Store the dulce de leche in an airtight container in the refrigerator for up to 2 weeks.
• If you don't have a sous vide machine, you can make dulce de leche in a slow cooker on the low setting for 8-10 hours.