Sous Vide Egg Bites

Ingredients and Weight:

• Eggs, large: 12
• Whole milk: 1 cup
• Heavy cream: 1/2 cup
• Salt: 1/2 teaspoon
• Pepper: 1/4 teaspoon
• Optional mix-ins:
  • Shredded cheddar cheese: 1/2 cup
  • Diced ham: 1/2 cup
  • Chopped chives: 1/4 cup

Preparation Time:

• 15 minutes

Cooking Time:

• 2 hours at 165°F (74°C) in a sous vide water bath

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
2. Divide the egg mixture into 8 ramekins (4-ounce size).
3. Add your desired mix-ins to each ramekin, if using.
4. Cover the ramekins tightly with plastic wrap or aluminum foil.
5. Place the ramekins in the sous vide water bath set to 165°F (74°C).
6. Cook for 2 hours, or until the egg bites are firm and no longer jiggle.
7. Remove the egg bites from the water bath and let cool slightly before serving.

Nutritional Information:

Per serving (1 egg bite):

• Calories: 130
• Protein: 6g
• Fat: 9g
• Carbohydrates: 3g

Dish Characteristics:

• Fluffy and tender
• Creamy and flavorful
• Customizable with various mix-ins
• Perfect for breakfast, brunch, or a light snack

User Comments:

• "These egg bites are so delicious and easy to make. They're perfect for a quick and healthy breakfast."
• "I love that I can customize these egg bites with my favorite ingredients. They're always a crowd-pleaser."
• "The sous vide cooking method gives these egg bites an incredibly rich and creamy texture."

Special Precautions and Tips:

• Make sure the eggs are fresh before using them.
• Use a digital thermometer to ensure the water bath temperature is accurate.
• Overcooking the egg bites can make them rubbery.
• You can also cook these egg bites in the oven at 325°F (163°C) for about 20-25 minutes, or until they are set.