Ingredients and Weight: - 4 pounds Prime Rib Roast - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon olive oil
Preparation Time: 15 minutes
Cooking Time: 6-8 hours (depending on desired doneness)
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Season the Prime Rib Roast with salt and pepper. 2. Place the roast in a large zip-lock bag and seal it. 3. Add the olive oil to the bag and massage it into the meat. 4. Preheat your Sous Vide machine to 134°F (57°C) for medium-rare. 5. Submerge the sealed bag in the water bath and cook for 6-8 hours. 6. Remove the roast from the bag and pat it dry. 7. Sear the roast in a hot skillet for 2-3 minutes per side or until golden brown. 8. Let the roast rest for 10-15 minutes before slicing and serving.
Nutritional Information: Serving Size: 4 ounces Calories: 280 Fat: 15 grams Protein: 25 grams Carbohydrates: 0 grams
Dish Characteristics: - Tender and juicy meat - Rich and flavorful - Perfect for special occasions
User Comments: - "This was the best Prime Rib I have ever had! It was so tender and flavorful." - "I'm not a big meat eater, but this Prime Rib was amazing. I could not stop eating it." - "This recipe is simple to follow and the results are outstanding." - "I served this Prime Rib to my guests for a special occasion and they loved it." - "This is now my go-to recipe for Prime Rib."
Special Precautions and Tips: - Make sure to use a high-quality Prime Rib Roast. - Don't overcook the meat. It will become tough and dry. - Let the meat rest before slicing and serving. This will allow the juices to redistribute and make the meat even more tender.