Sous Vide Strip Steak for 8

Ingredients and Weight:

• 8 (12-ounce) strip steaks, about 1 pound each
• 4 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon dried thyme
• 1/2 cup chopped fresh parsley

Preparation Time:

30 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the steaks liberally with salt and pepper.
2. In a large bowl, combine the olive oil, Worcestershire sauce, soy sauce, garlic powder, black pepper, smoked paprika, and dried thyme. Whisk to blend.
3. Add the steaks to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
4. Heat a water bath to 130°F (54°C).
5. Remove the steaks from the marinade and pat dry.
6. Place the steaks in a vacuum-sealed bag or zip-top bag, along with any remaining marinade.
7. Submerge the bag in the water bath and cook for 2-3 hours, or until the steaks reach the desired doneness.
8. Remove the steaks from the bag and sear in a hot skillet over high heat for 2-3 minutes per side, or until the steaks are browned.
9. Let the steaks rest for 5 minutes before slicing and serving.
10. Sprinkle with chopped parsley.

Nutritional Information (per serving):

• Calories: 650
• Fat: 40g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 900mg
• Carbohydrates: 0g
• Protein: 50g

Dish Characteristics:

• Tender and juicy
• Perfectly cooked to your desired doneness
• Rich and flavorful
• Perfect for a special occasion

User Comments:

• "This steak was the best I've ever had! It was so tender and juicy, and the marinade gave it such a great flavor."
• "I'm not a big steak eater, but this recipe changed my mind. It was absolutely delicious!"
• "This is a perfect recipe for a special occasion. It's easy to make and always impresses my guests."

Special Precautions and Tips:

• Make sure the water bath is at the correct temperature before submerging the steaks.
• Do not overcook the steaks. Use a meat thermometer to check the internal temperature to ensure it reaches your desired doneness.
• Let the steaks rest before slicing and serving. This will help them retain their juices.