South African Koeksisters

Ingredients and Weight:

• Plain flour: 500g
• Butter: 100g
• Sugar: 100g
• Eggs: 2
• Baking powder: 1 tsp
• Milk: 200ml
• Salt: 1/2 tsp
• Cinnamon powder: 1 tbsp (for filling)
• Vegetable oil: for frying

Preparation Time:

• Preparation time: 1 hour 30 minutes (including resting time)
• Cooking time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt. Make a well in the center.
2. Add butter, eggs, and milk to the well and mix until a dough forms.
3. Turn the dough onto a floured surface and roll out into a long strip.
4. Spread cinnamon powder on one side of the dough strip.
5. Roll the dough into a tight cylinder and cut into small pieces.
6. Heat vegetable oil in a frying pan and fry the koeksisters until golden brown.
7. Remove from heat and allow to cool.
8. Combine sugar with warm water to make a simple syrup. Drizzle the syrup over the koeksisters before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 450 kcal
• Fat: 20g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• South African traditional dessert.
• Golden brown and crispy on the outside, soft and cinnamony on the inside.
• Served with a sweet syrup for added flavor.

User Comments:

1. "These koeksisters are amazing! The combination of cinnamon and sugar syrup is delicious."
2. "The koeksisters were crispy and not too sweet, perfect for my taste."
3. "This is a unique dish that I have never tried before, really enjoyed the different flavors."

Special Precautions and Tips:

• Be careful when handling hot oil, as it can be dangerous if not managed properly.
• Use a thermometer to check the temperature of the oil when frying to ensure even cooking.
• The koeksisters will be very hot after frying, so allow them to cool before serving.
• Adjust the amount of cinnamon powder and sugar syrup according to personal preference.