South African Melktert (Milk Tart) with a Custard and Cream Pie Twist

Ingredients and Weight:

• Milk: 1 quart (948 grams)
• Heavy cream: 1 cup (237 grams)
• Sugar: 2 cups (400 grams)
• Cornstarch: 6 tablespoons (48 grams)
• Salt: 1/4 teaspoon (1.4 grams)
• Ground cinnamon: 1 teaspoon (2 grams)
• Pie crust: 1 pre-made 9-inch pie crust
• Egg yolks: 6 large (120 grams)
• Water: 2 tablespoons (30 grams)

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 out of 5 (Intermediate)

Preparation Method Steps:

1. Prepare the custard: In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, salt, and cinnamon. Bring to a boil over medium-high heat, stirring constantly.
2. Temper the egg yolks: In a separate bowl, whisk together the egg yolks and water. Slowly whisk in a small amount of the hot custard mixture to temper the yolks.
3. Combine the mixtures: Gradually add the tempered egg yolks back to the saucepan while whisking constantly. Return to a boil and cook for 1 minute, or until thickened. Remove from heat.
4. Pour the custard into the pie crust: Pour the hot custard into the prepared pie crust. Let cool completely.
5. Make the whipped cream topping: Beat the heavy cream until stiff peaks form. Spread the whipped cream over the cooled custard.
6. Sprinkle with cinnamon: Sprinkle ground cinnamon over the whipped cream topping.

Nutritional Information:

• Calories: 500 per serving
• Carbohydrates: 50 grams
• Protein: 10 grams
• Fat: 25 grams

Dish Characteristics:

• Creamy, rich, and decadent
• Light and airy whipped cream topping
• Warm cinnamon flavor
• Perfect for a special occasion or dessert buffet

User Comments:

• "This Melktert is a delicious twist on the traditional South African dessert."
• "The custard is smooth and flavorful, and the whipped cream topping adds a touch of sweetness."
• "The cinnamon adds a warm and aromatic touch that makes this dish perfect for fall and winter."
• "My guests raved about this dessert and asked for the recipe."
• "A perfect dessert to impress your friends and family."

Special Precautions and Tips:

• Use a deep saucepan for the custard to prevent it from boiling over.
• Be careful not to overcook the custard, as it will become rubbery.
• Let the custard cool slightly before pouring it into the pie crust to avoid cracking.
• If the whipped cream is too soft, add more heavy cream and beat again.