South Texas Borracho Beans

Ingredients and Weight:

• 2 pounds pinto beans, rinsed and sorted
• 1 large onion, chopped (1 cup)
• 1 large green bell pepper, chopped (1 cup)
• 1 large red bell pepper, chopped (1 cup)
• 1 large jalapeño pepper, seeded and minced (1 tablespoon)
• 4 cloves garlic, minced (1 tablespoon)
• 1 (12-ounce) can of beer (lager or amber ale)
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cilantro, for garnish (optional)

Preparation Time:

30 minutes

Cooking Time:

3 hours

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large Dutch oven or pot, combine the pinto beans, onion, green bell pepper, red bell pepper, jalapeño pepper, garlic, beer, tomatoes, black beans, corn, cumin, oregano, chili powder, salt, and black pepper.
2. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for at least 3 hours, or until the beans are tender.
3. Garnish with cilantro and serve hot.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 320mg
• Carbohydrates: 45g
• Fiber: 15g
• Sugar: 10g
• Protein: 12g

Dish Characteristics:

• Savory and flavorful
• Creamy and slightly spicy
• Packed with beans and vegetables
• Perfect for a casual gathering or potluck

User Comments:

• "These beans were so delicious! They had the perfect balance of spices and were so creamy."
• "I served these at my party and they were a huge hit. Everyone loved them."
• "I've never been a huge fan of beans, but these borracho beans were amazing. I'll definitely be making them again."

Special Precautions and Tips:

• If you don't have beer, you can substitute chicken broth or water.
• For a spicier flavor, use more jalapeño pepper.
• To make the beans ahead of time, cook them for 3 hours as directed, then cool and refrigerate for up to 3 days. Reheat before serving.
• The beans will thicken as they cool. If you prefer a thinner consistency, add a little bit of water or broth before serving.