Ingredients and Weight:
- Mayonnaise: 1 cup
- Sweet pickle relish: 1/2 cup
- Dijon mustard: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Lemon juice: 2 tablespoons
- Capers, rinsed and drained: 1/4 cup
- Fresh dill, chopped: 2 tablespoons
- Fresh parsley, chopped: 2 tablespoons
- Salt and black pepper, to taste
Preparation Time:
10 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the mayonnaise, pickle relish, Dijon mustard, Worcestershire sauce, lemon juice, capers, dill, and parsley.
- Season with salt and black pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
Per 2 tablespoons serving:
- Calories: 110
- Fat: 10g (6g saturated)
- Sodium: 200mg
- Carbohydrates: 5g (1g sugar)
- Protein: 1g
Dish Characteristics:
- Creamy and tangy with a hint of sweetness
- Fresh dill and parsley add herbaceous notes
- Pairs well with fried seafood, grilled fish, or as a dipping sauce for vegetables
User Comments:
- "This tartar sauce is so much better than anything you can buy at the store. It's so flavorful and fresh."
- "I love the addition of dill and parsley. It adds a nice bright flavor to the sauce."
- "This is the perfect dipping sauce for my fried fish. It's creamy, tangy, and has just the right amount of sweetness."
Special Precautions and Tips:
- For a smoother sauce, use a hand blender or food processor to blend the ingredients until combined.
- If you don't have fresh herbs, you can use 1/4 teaspoon of dried dill and parsley instead.
- To make the sauce ahead of time, refrigerate it for up to 3 days. Bring to room temperature before serving.
