Southern-Style Buttermilk Fried Chicken

Ingredients and Weight:

1. Buttermilk - 1 cup (237 ml)
2. Chicken thighs - 2 lbs (907 grams)
3. All-purpose flour - 1 cup (128 grams)
4. Salt - 1 teaspoon
5. Black pepper - 1/2 teaspoon
6. Cooking oil - for frying (e.g., vegetable oil or canola oil)

Preparation Time:

• Marinating time: 2-4 hours
• Total preparation and cooking time: About 2 hours

Cooking Time:

About 1 hour (including frying time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish, combine buttermilk, salt, and black pepper. Add chicken thighs and marinate in the refrigerator for 2-4 hours.
2. Remove chicken from the refrigerator and let it come to room temperature.
3. In a separate dish, mix flour and a little bit of salt.
4. Dredge the chicken in the flour mixture, ensuring all sides are coated.
5. Heat enough oil for frying in a deep pot or Dutch oven over medium-high heat.
6. When the oil is hot, carefully add chicken thighs and fry for about 20-25 minutes or until golden brown and cooked through.
7. Remove chicken from the oil and drain on a paper towel-lined plate.
8. Serve warm with your favorite dipping sauce or condiments.

Nutritional Information:

(Based on the given ingredients and assuming no additional oil is used for serving)

• Calories: About 500 per serving (depending on the amount of oil used for frying)
• Protein: 28 grams
• Fat: 30 grams (most of it from the frying oil)
• Carbohydrates: 18 grams

Dish Characteristics:

• Southern-style fried chicken has a crispy exterior and juicy interior.
• The buttermilk adds a tangy flavor and helps create a tender chicken texture.
• This dish is a classic American comfort food that goes well with various dipping sauces or condiments.

User Comments:

1. "The chicken was so crispy and juicy! The buttermilk gave it a unique flavor that I really liked."
2. "I followed the recipe to a T and the outcome was perfect! This will be a regular dish at my house."
3. "The frying process was a bit tricky, but once I got the hang of it, the chicken came out great."

Special Precautions and Tips:

1. Be careful when handling hot oil as it can be dangerous if not managed properly. Use a splatter screen or cover to prevent oil splashes.
2. Adjust the seasoning according to your preference. You can add other spices like garlic powder or cayenne pepper for a more flavorful dish.
3. Make sure to let the chicken come to room temperature before frying to ensure even cooking.
4. Use fresh chicken thighs for best results as older chicken may not yield the desired texture and taste.