Ingredients and Weight:
- Crowder Peas (Green Beans): 500 grams
- Pork Ribs: 300 grams
- Bacon Bits: 50 grams
- Chicken Stock: 1 liter
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Cloves: 3-4 (chopped)
- Fresh Thyme: 1 sprig
- Diced Tomatoes: 1 cup (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring chicken stock to a boil.
- Add pork ribs and bacon bits and bring to a simmer.
- Add green beans (crowder peas) and bring back to a boil.
- Season with salt and black pepper, add chopped garlic and fresh thyme.
- Simmer for about an hour or until the flavors are well combined and the meat is tender.
- Optionally, add diced tomatoes for additional flavor and texture.
- Serve hot with desired side dishes.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 350-400 (depending on the addition of diced tomatoes)
- Fat: 15-20 grams
- Carbohydrates: 25-30 grams
- Protein: 25 grams
Dish Characteristics:
- This dish is a Southern American-style dish, rich in flavor and texture.
- The combination of pork ribs, bacon bits, and green beans creates a hearty and comforting meal.
- The dish is traditionally served hot with a rich, porky broth that enhances the flavor of the green beans.
User Comments:
- "The flavors were spot on! The dish was comforting and hearty as expected."
- "I added the diced tomatoes for a more robust flavor and it was a great addition."
- "The dish was delicious, but it could be a bit spicy for some, so I recommend seasoning according to preference."
Special Precautions and Tips:
- Adjust seasoning according to preference, especially if you want to cater to people who prefer less salt or pepper.
- If you can find fresh green beans in season, they would work best in this dish for maximum freshness and flavor.
- If not using diced tomatoes, consider adding a tomato-based sauce for additional flavor depth.
