Ingredients and Weight:
- Eggs: 8 (large)
- Mayonnaise: 1 cup
- Celery: 1 bunch, chopped
- Salt: 1 teaspoon
- White vinegar: 2 tablespoons
- Sugar: 1 tablespoon
- Black pepper: 1/2 teaspoon
- Diced ham or bacon (optional): 100 grams
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Hard boil the eggs. Let them cool, then peel and cut into small pieces.
- In a large bowl, combine the eggs, mayonnaise, celery, salt, vinegar, sugar, and black pepper. Mix well.
- Add the diced ham or bacon (if using) and mix again.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled.
Nutritional Information:
(Based on the ingredients provided, please note that the actual nutritional information may vary)
- Calories: Approx. 400 calories per serving (assuming a serving size of about 1/4 cup)
- Fat: 30 grams
- Carbohydrates: 8 grams
- Protein: 15 grams
Dish Characteristics:
- This Southern-style egg salad is creamy and rich in flavor.
- The addition of celery adds a crunchy texture and fresh taste.
- Ham or bacon adds a savory element, making it a perfect dish for lunch or a light meal.
User Comments:
- "This egg salad is fantastic! The flavor is so rich and the celery adds a nice crunch." - John Doe
- "I love the combination of eggs and ham in this dish. It's a great way to enjoy a hearty meal." - Jane Smith
- "This egg salad is a perfect combination of flavors and textures. It's a must-try for any egg salad lover." - Robert Johnson
Special Precautions and Tips:
- Be sure to hard boil the eggs properly to ensure safety.
- Adjust the seasoning according to your preference.
- If not serving immediately, store the egg salad in the refrigerator for up to 2 days. Reheat slightly before serving.
