Southern-Style Pig Tails

Ingredients and Weight:

1. Pig tails: 500 grams
2. Plain flour: 1 cup
3. Salt: 1 teaspoon
4. Black pepper: 1/2 teaspoon
5. Garlic: 5 cloves, crushed
6. Onion: 1 medium, chopped
7. Soy sauce: 2 tablespoons
8. Cooking oil: enough for deep-frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oil for deep-frying.
2. Clean the pig tails thoroughly and pat dry.
3. In a bowl, mix flour, salt, and black pepper.
4. Dredge the pig tails in the flour mixture to coat evenly.
5. Heat the oil in a deep pan and fry the coated pig tails until golden brown.
6. Remove and drain excess oil.
7. In a separate pan, sauté the garlic and onion until fragrant.
8. Add the fried pig tails and pour in the soy sauce. Toss to combine.
9. Adjust seasoning and serve hot.

Nutritional Information:

• Calories: 500 kcal (approx.)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

Crispy on the outside, tender on the inside, with a flavorful garlic and soy sauce glazing.

User Comments:

1. "The pig tails were cooked to perfection! The crispy coating and tender meat were a great combination."
2. "The flavor of the garlic and onion paired with the soy sauce made this dish stand out."
3. "I was skeptical about the pig tails, but they were actually quite delicious."

Special Precautions and Tips:

1. Make sure to clean the pig tails thoroughly to remove any impurities.
2. Deep-frying can be dangerous if not done properly. Use a deep-fryer or a pot with high sides to avoid splashes.
3. Adjust seasoning according to personal preference.
4. This dish pairs well with rice or as a side for grilled meats.