Ingredients and Weight:
- 1 pound breakfast sausage
- 6 tablespoons all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Remove the sausage from the casing and crumble it into a large skillet. Cook over medium heat until browned.
- Sprinkle the flour over the sausage and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk until smooth. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until thickened.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 300 per serving (1/2 cup)
- Fat: 18 grams
- Carbohydrates: 20 grams
- Protein: 15 grams
Dish Characteristics:
- Thick and flavorful
- Rich, savory taste
- Perfect for biscuits, grits, or other breakfast dishes
User Comments:
- "This gravy is amazing! It's so rich and flavorful, and it goes perfectly with biscuits."
- "I love how easy this recipe is to make. It's a great way to start the day."
- "I've made this gravy several times now, and it always turns out perfect."
Special Precautions and Tips:
- To make the gravy gluten-free, use gluten-free flour.
- If the gravy is too thick, add more milk until desired consistency is reached.
