Southern Apple Tuna Salad

Ingredients and Weight:

• 2 (5-ounce) cans of tuna, drained and flaked
• 2 celery stalks, diced
• 1/2 red onion, diced
• 1 cup chopped pecans
• 1/2 cup dried cranberries
• 1 Granny Smith apple, diced
• 1/4 cup chopped fresh parsley
• 1/3 cup mayonnaise
• 2 tablespoons honey mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine all the ingredients.
2. Mix until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

(Per serving) * Calories: 250 * Fat: 15g (Saturated Fat: 2.5g) * Cholesterol: 60mg * Sodium: 300mg * Carbohydrates: 20g (Fiber: 2g) * Protein: 20g

Dish Characteristics:

• Creamy and flavorful
• Perfect for summer gatherings or potlucks
• Pairs well with crackers, bread, or lettuce wraps

User Comments:

• "This tuna salad is amazing! The apple and cranberries add a nice sweetness and crunch."
• "I love the addition of honey mustard. It gives it a subtle tangy flavor."
• "This is my new go-to tuna salad recipe. It's so easy to make and always a hit with my guests."

Special Precautions and Tips:

• If you don't have mayonnaise, you can use Greek yogurt as a healthier alternative.
• You can add other vegetables to this salad, such as cucumber, bell pepper, or carrots.
• If you want a sweeter salad, add more honey mustard or dried cranberries.