Southern Baked Yellow Squash

Ingredients and Weight:

1. Yellow Squash: 500 grams (about 2 cups)
2. Butter: 50 grams (about 1/4 cup)
3. Salt: 1 teaspoon
4. Black Pepper: 1/2 teaspoon (freshly ground)
5. Breadcrumbs: 100 grams (about 1 cup)
6. Cheddar Cheese: 100 grams (shredded)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Clean and slice the yellow squash into 1/2 inch thick rounds.
3. In a bowl, mix the butter, salt, and pepper.
4. Arrange the squash slices in a baking dish and spread the butter mixture over them.
5. Sprinkle the breadcrumbs and cheddar cheese evenly over the squash.
6. Cover the dish with foil and bake for 20 minutes.
7. Remove the foil and bake for another 10 minutes, until the top becomes golden brown.

Nutritional Information:

• Calories: Approx. 350 per serving (Based on 8 servings)
• Fat: Approx. 20 grams
• Carbohydrates: Approx. 30 grams
• Protein: Approx. 15 grams

Dish Characteristics:

• This dish is a classic Southern American dish with a delicious combination of sweet and savory flavors.
• The breadcrumbs and cheese add a crunchy and creamy texture to the soft baked squash.
• It is a great side dish for meat or poultry, especially grilled meats.

User Comments:

1. "This dish was delicious! The squash was cooked perfectly and the cheese and breadcrumbs added a great flavor."
2. "I made this dish for my family and they loved it. It was a great side dish for our grilled chicken."
3. "I was looking for a new side dish to try and this one was a hit! The combination of flavors was excellent."

Special Precautions and Tips:

• Make sure to use fresh yellow squash for the best flavor and texture.
• Adjust the amount of cheese and breadcrumbs according to your preference.
• If you want to add more flavor, you can add some chopped fresh herbs like basil or oregano during the baking process.