Ingredients and Weight:
- 4 eggs
- 2 cups milk (500 ml)
- 1/4 cup sugar (according to preference)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons water for steaming
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, crack the eggs and beat them lightly.
- Add milk, sugar, vanilla extract, and salt. Mix well.
- Strain the mixture to remove any egg shells or impurities.
- Pour the mixture into small steaming cups or ramekins, filling them to about 80% capacity.
- Place the cups in a steamer and steam for about 25-30 minutes, or until the custard is set.
- Remove from steamer and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 180 calories per serving (based on the ingredients listed)
- Fat: 8g
- Carbohydrates: 15g
- Protein: 12g
Dish Characteristics:
- Smooth and creamy texture
- Sweet and vanilla-flavored
- A classic Southern American dessert that can be enjoyed anytime
User Comments:
- "This is a great recipe for boiled custard! The vanilla flavor really enhances the sweetness." - John Doe
- "I love how creamy and smooth this custard is. It's perfect for a dessert." - Jane Smith
- "This is a must-try dish for those who love custard desserts. Highly recommended!" - Alice Brown
Special Precautions and Tips:
- Ensure that the steamer is properly boiling before placing the custard cups inside.
- Do not over-steam the custard; it should be set but still have a bit of wiggle room when shaken.
- Adjust the sugar quantity according to your preference for sweetness.
- Be careful when handling hot steam and hot cups; use an oven mitt or towel to avoid burning yourself.
