Southern Chess Squares

Ingredients and Weight:

• Granulated sugar: 2 cups
• All-purpose flour: 2 cups
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Unsalted butter, softened: 1 cup (2 sticks)
• Eggs: 2 large
• Sour cream: 1 cup
• Vanilla extract: 1 teaspoon

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a medium bowl, whisk together the granulated sugar, flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and eggs until light and fluffy. Mix in the sour cream and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving.

Nutritional Information:

• Calories: 250 per square
• Fat: 12 grams
• Carbohydrates: 35 grams
• Protein: 4 grams

Dish Characteristics:

• Dense and chewy texture
• Sweet and tangy flavor
• Classic Southern dessert

User Comments:

• "These were a real hit at my party!"
• "The perfect balance of sweetness and tanginess."
• "I've made this recipe several times and it always turns out great."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough squares.
• You can add chopped nuts or raisins to the batter if desired.
• These squares can be stored at room temperature for up to 3 days.