Southern Deviled Eggs

Ingredients and Weight:

• 6 hard-boiled eggs, peeled and halved
• 1/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon yellow mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (optional)
• 1/8 teaspoon black pepper (optional)
• chopped green onions or parsley for garnish (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just preparation)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Prepare the hard-boiled eggs by boiling them for about 12 minutes, then letting them cool in cold water before peeling.
2. Once cooled, cut the eggs in half lengthwise.
3. In a small bowl, mix together the mayonnaise, vinegar, mustard powder, salt, and pepper.
4. Using a spoon, stuff each egg half with the deviled egg mixture.
5. Garnish with chopped green onions or parsley if desired.
6. Serve immediately or store in the refrigerator for later.

Nutritional Information: (Based on average values; please adjust according to actual ingredients used)

• Calories: Approx. 130 calories per serving (assuming 8 serving sizes)
• Fat: Approx. 10g
• Carbohydrates: Approx. 2g
• Protein: Approx. 7g

Dish Characteristics:

• A classic Southern American dish, often served as a side or appetizer.
• Creamy and spicy with a tangy vinegar flavor.
• Easy to customize with different seasonings and toppings.

User Comments:

1. "Love the combination of flavors! The deviled egg mixture is perfect."
2. "This is a great appetizer for any gathering. My family loved it."
3. "I added some chopped bacon to mine for a little extra crunch."

Special Precautions and Tips:

• Ensure eggs are fully cooked before peeling to avoid any risk of foodborne illness.
• Adjust seasoning according to taste preference, adding more vinegar or mustard for a stronger flavor.