Ingredients and Weight:
- Red potatoes, 3 lbs
- Celery, 1 cup chopped
- Onion, 1 cup chopped
- Hard-boiled eggs, 6 chopped
- Mayonnaise, 1 cup
- Mustard, 1/4 cup
- Sweet pickle relish, 1/4 cup
- Fresh dill, 1/2 cup chopped
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Boil potatoes in salted water until tender, drain and let cool.
- Chop potatoes, celery, onion, and eggs.
- In a large bowl, combine mayonnaise, mustard, relish, dill, salt, and pepper.
- Add chopped ingredients to the dressing and mix well.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
(Per serving, 8 people)
- Calories: 350
- Fat: 15g
- Saturated fat: 2g
- Cholesterol: 55mg
- Sodium: 350mg
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Creamy and tangy
- Savory and flavorful
- Perfect for picnics, barbecues, and side dishes
User Comments:
- "This potato salad is the best I've ever had! The dill gives it a unique and refreshing flavor."
- "It's so creamy and delicious. I love the crunch of the celery and onions."
- "I made this for a potluck and it was a huge hit. Everyone raved about it."
- "It's easy to make and always turns out perfect."
- "I substituted Greek yogurt for the mayonnaise to make it a bit healthier."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have fresh dill, you can use dried dill weed.
- For a spicier potato salad, add some chopped jalapeño or cayenne pepper.
- Serve chilled for the best flavor.
