Southern French Dressing

Ingredients and Weight:

• 1 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup Dijon mustard
• 1 tablespoon minced shallots
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Whisk together all the ingredients in a small bowl until well combined.
2. Season with additional salt and pepper to taste, if desired.

Nutritional Information:

• Calories: 120 per serving
• Fat: 10g
• Carbohydrates: 3g
• Protein: 1g

Dish Characteristics:

• Tangy and flavorful
• Pairs well with salads, grilled meats, and roasted vegetables
• Can be made ahead of time and stored in the refrigerator for later use

User Comments:

• "This dressing is amazing! It has the perfect balance of tanginess and sweetness."
• "I love the addition of tarragon. It gives it a unique and herby flavor."
• "This is my go-to dressing for salads. It's so easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
• For a richer flavor, use a combination of olive oil and walnut oil.
• If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon.
• Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.