Ingredients and Weight:
- 4 pounds (approximately 2 kg) of fresh apples (such as Granny Smith or Fuji)
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of apple cider vinegar
- 2 tablespoons of cinnamon powder
- 1 teaspoon of salt
- 1/2 cup of vegetable oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the apples: wash, peel, and cut them into bite-sized pieces.
- In a large skillet, heat the vegetable oil over medium-high heat.
- In a small saucepan, combine sugar, water, and vinegar. Heat and stir until the sugar is dissolved. Set aside.
- When the oil is hot, fry the apple pieces in batches to avoid overcrowding. Fry for about 5 minutes or until golden brown and crispy.
- Remove the fried apples from the oil and transfer them to the saucepan with the sugar mixture. Toss gently to coat the apples with the mixture.
- Add the cinnamon powder and salt, and continue to cook for another minute or two until the apples are well coated and the sauce is sticky.
- Remove from heat and transfer to a serving dish. Serve warm.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 350 calories per serving (assuming a 4-person serving size)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 2g
Dish Characteristics:
- The dish has a sweet and sour taste with a crispy exterior and soft interior.
- The combination of fried apples with sugar, vinegar, and cinnamon creates a unique and delightful flavor.
User Comments:
- "This dish was a pleasant surprise! The combination of flavors was unique and the apples were cooked to perfection."
- "The fried apples were crispy and the sauce was delicious. A great dish for a family gathering."
- "I made this dish for a party and it was a hit! Everyone loved the sweet and sour taste of the fried apples."
Special Precautions and Tips:
- Be careful not to overcrowd the pan when frying the apples to ensure even cooking.
- Adjust the amount of sugar, vinegar, and cinnamon according to personal preference.
- Serve immediately to enjoy the best taste and texture of the fried apples.
