Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Ingredients and Weight:

• 1 medium head of green cabbage (about 3 pounds), cored and thinly sliced
• 1 pound thick-cut bacon, diced
• 1 pound cremini mushrooms, sliced
• 1 large yellow onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
2. Add the mushrooms, onion, salt, and pepper to the skillet and cook until softened, about 10 minutes.
3. Sprinkle the flour over the vegetables and cook for 1 minute.
4. Gradually whisk in the chicken broth until the mixture is thickened.
5. Add the cabbage and cook until tender, about 15 minutes.
6. Stir in the bacon and parsley and serve immediately.

Nutritional Information:

• Calories: 225 per serving
• Total Fat: 14 grams
• Saturated Fat: 6 grams
• Cholesterol: 30 milligrams
• Sodium: 550 milligrams
• Carbohydrates: 20 grams
• Dietary Fiber: 5 grams
• Sugar: 10 grams
• Protein: 15 grams

Dish Characteristics:

• Savory and flavorful
• Comforting and hearty
• Perfect side dish for any meal
• Can be made ahead of time and reheated

User Comments:

• "This is the best fried cabbage I've ever had! The bacon, mushrooms, and onions add so much flavor."
• "I love how easy this dish is to make. It's a lifesaver on busy nights."
• "This dish is so versatile. I've served it with everything from chicken to ribs."

Special Precautions and Tips:

• Be careful not to overcook the cabbage, or it will become mushy.
• If you don't have chicken broth, you can use vegetable broth or water.
• You can add other vegetables to this dish, such as carrots, celery, or bell peppers.