Southern Fried Chicken Gizzards

Ingredients and Weight:

1. Chicken Gizzards: 500g (approximately 1 pound)
2. All-Purpose Flour: 1/2 cup
3. Salt: 1 teaspoon
4. Black Pepper: 1/2 teaspoon
5. Vegetable Oil: for frying
6. Milk: 1 cup
7. Breadcrumbs: 1/2 cup

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oil in a deep fryer or a heavy-bottomed pan to medium-high heat.
2. Clean and prepare the chicken gizzards by removing any excess fat or connective tissue.
3. In a bowl, combine the flour, salt, and black pepper. Add the milk and mix to form a smooth batter.
4. Dredge the chicken gizzards in the flour mixture, then dip them in the milk mixture and finally roll them in the breadcrumbs.
5. Carefully lower the coated gizzards into the hot oil and fry until golden brown and cooked through.
6. Remove from the oil and drain on a paper towel-lined plate.
7. Serve hot with your choice of dipping sauce or condiments.

Nutritional Information:

(Based on average values; actual nutrition facts may vary)

• Calories: Approximately 450 per serving (not including additional condiments)
• Fat: 22g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• A Southern-style fried dish with a crispy exterior and tender interior.
• Unique ingredient that offers a unique flavor experience.
• Can be served as a main dish or as a side dish with other fried foods or grilled meats.

User Comments:

1. "The flavor was unique and delicious! The gizzards were well-cooked and had a great crunch."
2. "I was skeptical about eating chicken gizzards, but this dish made them quite enjoyable."
3. "The preparation was a bit time-consuming, but the outcome was worth it."

Special Precautions and Tips:

• Be careful when handling hot oil and follow deep-frying safety practices.
• Chicken gizzards may be hard to find in some supermarkets; you can order them online or look for them in specialty meat sections.
• You can adjust the seasoning and breading to suit your preferences for flavor and texture.